Dinner is at 6:30 PM with:
Field greens with pomegranate, jicama and parmesan flakes in a fresh vinaigrette
Baked Dijon Salmon with polenta and spinach or Wine braised beef brisket with tart cherries
Hand crafted fruit tarts created by the pastry chef at Restaurant Martin
This beautiful 4 course meal, wine, and a lovely evening for a suggested donation of $50. Seating is limited so please RSVP soon.
Must receive RSVP by Friday May 16th.
Event will be held at 35 Sunset Canyon Lane.
Call 505-795-6651 for questions